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Saturday 21 January 2017

Melt In Your Mouth Peanut Cookies | 入口即化花生酥 新年曲奇饼 約瑟芬的食譜





































Here's a Good Luck cookies to celebrate the Chinese New Year. These cookies are melt-in-yout-mouth and very addictive, full of peanut goodness, rich and crumbly bites, also are one of my all time favourite snacks.

Makes about 35 or 16 large peanut cookies

Ingredients
• 38g granulated sugar
• 120g roasted peanuts 
• 100g plain flour or cake flour
• a pinch of sea salt
• 40g-50g peanut oil
• 35 or 16 peanuts for garnishing
• 1 egg, beaten for glazing

Method:
1) Transfer granulated sugar to a blender into powdered sugar.
2) Use a same blender, and blend the peanuts until finely chopped.
3) In a large bowl, combine the chopped peanuts, powdered sugar, flour, salt, and peanut oil. 
4) Use your hands to mix and knead everything's until well combined. Take a small piece about 1 tsp small or 1 tbsp large dough, roll and make a ball. Put them on the baking sheets and repeat until all the mixture has been used up. Place a peanut in the middle of each cookies.
5) 
Preheat the oven to 150°C and bake for about 16 minutes. Separate egg yolks from whites, then whisk the yolk thoroughly. after middle baking. brushing the surface with whisked yolks. Reduce the heat to 120°C and continue baking for another 8 minutes or until golden brown. Carefully transfer to a wire rack and cool completely before eating or storing in an airtight containers. 

*2023 New improved baking temperature and time for air-fryer oven.
Brush the egg yolk on top, no preheat air fryer oven, press cookies setting's 140°C, bake for 15 minutes.

Helpful Tips:
1) You can find roasted peanuts almost anywhere in local grocery.
2) The cookies will stay fresh in an airtight containers for 5 days.
3) Depending on how big you roll the balls and you need to adjust the baking time.

Enjoy!

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Recipe Source: Josephine's Recipes 

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