After more than a year, Josephine's working very hard on this method, and repeat an experiment until the first success.
This homemade bread will keep fresh for 2 days.
of the bread with the moist and chewy mouth feel.
Makes 16 Slider Buns | Homemade Dinner Rolls
then add the (A) yeast mixture to the flour and mix well until combined.
kneed till it forms a rough ball and a medium level of gluten has developed.
Preheat the oven to 150°C, Bake for 25 minutes.
1)This version ''Slider Buns / Dinner Rolls'' is without ''brushing'' the crust.
If your dough too tough and hard to knead, the problem you adding too much bread flour.
If so, You must add warm milk or water to balance and rise again.
2) You can follow these old fashioned hand kneading method or using machine, like stand mixer,
food processor or bread machine instead.